General
Product Forms | Whole Round |
Harvest Method | Trawl |
Freezing Method | IQF |

Cold Water Shrimp
Wild caught coldwater shrimp, averaging 5-10 cm in length, are much smaller than their Panaeid, or warm water cousins, but are also considered to be more flavourful. Cooked, the shell is pink and the meat is an opaque white, tinged with pink. The meat is firm and crisp in texture, and more juicy and sweet than tropical shrimp.


Packaging

18 kg – Master Carton
493 x 322 x 193 mm