General
| Sizing | Sockeye Salmon: 2/4 lb, 4/6 lb, 6/9 lb
Chum Salmon: 2/4 lb, 4/6 lb, 6/9 lb, 9+ lb Pink Salmon: +/- 3 lbs Coho Salmon 2/4 lb, 4/6 lb, 6/9 lb, 9+ lb Red Chinook 4/7 lb, 7/11 lb, 11/18 lb, 18+ lb White Chinook +10 lb , -10 lb |
| Product Forms | Dressed Head On (H/On)
Dressed Head Off (H/Off) Fillets, Portions, Fresh |
| Harvest Method |
Gillnet Purse Seine Troll |
| Freezing Method |
Blast (IQF) Frozen at Sea (FAS) |
Wild Pacific Salmon
Our Wild Pacific Salmon is caught in the cold waters off the Pacific Coast of Canada. Reflective of their environment, the Wild Pacific Salmon species are known for being clean, natural, and flavourful fish. Wild caught Pacific salmon offers the best in size, appearance, texture, nutritional properties and flavour; making it a highly valued premium seafood product.
Packaging
50 lb Master Carton – 10 kg Fillets
762 x 355 x 191 mm
600 kg – Tote
1193 x 1050 x 509 mm