BLACK COD (SABLEFISH)
Anoplopoma fimbria
Wild Black Cod, also known as Sablefish, is a premium-quality, cold-water fish species found in the Pacific Northwest. Renowned for its rich, buttery flavour and delicate, moist texture, wild sablefish is a highly sought-after seafood product among chefs and home cooks alike.
PRODUCT FORMS:
J Cut (head off and collar off)
Fillets
Portions
Collars
HARVEST METHOD:
Long-line
Trap
PACKAGING:
10 lb - Portions, Fillets, Collars
25 lb - Fillets
50 lb - J Cut
SIZES:
2/3 lb, 3/4 lb, 4/5 lb, 5/7 lb, 7 + lb
FREEZING METHOD:
Frozen at Sea (FAS)
IQF
HARVEST SEASON:
Year round
In British Columbia, Black Cod (Sablefish) is primarily harvested along the Pacific Northwest, with the major fishing grounds located off the west coast of Vancouver Island, Haida Gwaii, and Alaska.
Harvest Area
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