DUNGENESS CRAB
Cancer magister
Dungeness crab caught in Canada, the United States, Oregon, California, and Alaska. Harvested sustainably and carefully selected to ensure the finest quality.
PRODUCT FORMS:
Live
Cooked Sections
Whole Cook
HARVEST METHOD:
Trap
PACKAGING:
40 lb - Live
25 lb - Sections
30 lb - Whole cook
SIZES:
1.5 - 2 lb
2+ lb
FREEZING METHOD:
Blast
Brine
HARVEST SEASON:
Year round
Our Dungeness crabs are caught off the Pacific Northwest region. The harvest area is carefully managed and regulated to ensure the sustainability of the crab population and protect the marine environment.
Harvest Area
Download our spec sheet