PACIFIC RED SEA URCHIN
Mesocentrotus franciscanus
The Pacific Red Sea Urchin is a prized seafood delicacy caught along the Pacific Northwest. These spiny creatures are known for their rich, buttery flavour and are a popular ingredient in sushi and other seafood dishes.
PRODUCT FORMS:
Live Whole Round
Fresh Roe
HARVEST METHOD:
Dive
PACKAGING:
110 gram/5 Hole Tray
8.8 kg Master Carton
SIZES:
Varies
HARVEST SEASON:
October to April
The Pacific Red Sea Urchin is typically harvested from the coastal waters of British Columbia, including Vancouver Island and other nearby areas. These Sea Urchins are often found in rocky areas and kelp forests along the coast, and are commonly harvested by experienced divers who carefully select only the highest quality specimens.
Harvest Area
Download our spec sheet