SEA CUCUMBER
Parastichopus californicus
Our Sea Cucumber are caught off the coast of Vancouver Island by local harvesters who prioritize the health and sustainability of the species and the marine environment. We carefully process our harvest to ensure that the meat and skins are of the highest quality, and can be enjoyed in a variety of culinary and medicinal applications.
PRODUCT FORMS:
Whole Round
Meat
Salted Skin
HARVEST METHOD:
Diving
Hand picked
PACKAGING:
Skins - IQF
Meat - 2 lb (Vacuum Packaged)
SIZES:
Varies
FREEZING METHOD:
IQF
Blast
HARVEST SEASON:
October to November
Sea Cucumbers are harvested in the area between Haida Gwaii and Vancouver, Canada. Sea Cucumbers are highly valued in Asian markets for their medicinal properties and are considered a delicacy in some cultures.
Harvest Area
Download our spec sheet