WILD PACIFIC SALMON
SOCKEYE | PINK | CHUM | COHO | KING
Oncorhynchus nerka | Oncorhynchus gorbuscha | Oncorhynchus keta | Oncorhynchus kisutch | Oncorhynchus tshawytscha
Wild Pacific Salmon is an iconic species found in the pristine waters of the Pacific Northwest, from Alaska to California. These wild salmon are highly valued for their delicious taste, vibrant colour, and incredible nutritional benefits.
PRODUCT FORMS:
Head On/Off
Fillets
Portions
HARVEST METHOD:
Troll
Seine
Gillnet
PACKAGING:
10 lb
25 lb
50 lb
1250 lb Tote
SIZES:
Sockeye: 2/4 lb, 4/6 lb, 6/9 lb
Pink Salmon: +/- 3 lb
Chum & Coho: 2/4 lb, 4/6 lb, 6/9 lb, 9+ lb
King: 4/7 lb, 7/11 lb, 11/18 lb & 18+ lb
FREEZING METHOD:
Blast
IQF
HARVEST SEASON:
June to November
SALMON ROE
SOCKEYE Oncorhynchus nerka
PINK Oncorhynchus gorbuscha
CHUM Oncorhynchus keta
KING Oncorhynchus tshawytscha
PRODUCT FORMS:
Green Roe
Caviar
FREEZING Method:
Contact Plate
PACKAGING:
Green Roe: 7.5 kg x 3 - 22.50 kg
Caviar: 1 kg x 12 - 12 kg
Harvest Area
The Wild Pacific Salmon is found in the pristine waters of the Pacific Northwest, from Alaska to California.
Download our spec sheet