Our Featured Products

Albacore Tuna

Albacore tuna is a highly migratory Finfish species distinguished by its beautiful dark blue back and silver-white sides. It is most sought-after for its silky, delicate flavour.

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Black Cod (Sablefish)

Sablefish is a sleek Finfish with dark downy skin and lustrous white flesh. It is recognized as a premium fish sought-after for its sweet, rich buttery flavour, and high oil content making it also ideal for smoking.

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Spot Prawn

The spot prawn is the largest of the shrimp species harvested in the North Pacific Ocean. The body of the prawn is normally tan or reddish-brown in colour with distinguishing white spots on its abdominal sections.

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Pacific Salmon

Wild Pacific salmon is a traditional Finish harvested on the west coast of North America. It is one of the best salmon varieties available and features tremendous versatility with several wild salmon species to choose from.

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Pacific Herring

The Pacific herring is a compressed Finfish with a bluish green to olive coloured back and silver sides. Unlike the Pacific sardine, it does not have any black spots. Its soft, ivory flesh with high oil content offers a delightful full flavour.

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Pacific Hake

The Pacific hake is a slim Finfish that is metallic silver-gray in colour with black speckling and a pure silvery-white belly. The flesh is relatively soft with a small flake and is a popular white fish as it tastes similar to a cod.

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Salmon Roe (Caviar)

Pacific Salmon Caviar is renowned as a translucent, deep-orange salmon roe highly prized for its fresh taste and delicate texture. Pacific Salmon Caviar is produced with great care and skill to maintain its premium quality.

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Cold Water Shrimp

Although they’re smaller than most warmwater shrimp and account for a similarly sized percentage of global shrimp landings, coldwater or Pandalid shrimp are highly regarded for their affordability, versatility and above all, clean, sweet flavor.

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Flat Fish

Fillets from flat fish like Dover Sole, Rock Sole and English Sole have fewer bones compared to round fish.  Flat fish are chosen carefully to maintain the highest quality.

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Pacific Red Sea Urchin

Depending on how they are served, raw sea urchin can have a sweet subtle flavour with that unmistakeable sea-salt freshness that only comes with locally caught seafood.

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Sea Cucumber

Caught in the waters of the Pacific ocean,  sea cucumber is rich in omegas and minerals and is recognized for the beautiful texture of its flesh and its therapeutic properties.

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